1) Belgian cheese 
Remoudou, or in wallon r`moûdou, is a Belgian cheese from the Land of Herve. It derives its name from the use of milk removed 15 minutes after the usual milking. Hence the wallon verb rimoûd meaning to re-milk. This cheese weighs 200 to 500g. When it is washed with salt it gets a strong taste, and when it is washed with milk it keeps a mild tas....