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Remonce

Remonce logo #10101) Danish cuisine 2) Danish pastry 3) Food featuring butter
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Remonce

Remonce logo #21000 Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar. Remonce is baked along with the pastry and not eaten in its raw state. Remonce spread is sometimes flavored with cinnamon (for cinnamon snails fx.), cardamom, marzipan or nuts. Remonce is a Danish word and invention, although it sounds French. In the En...
Found on http://en.wikipedia.org/wiki/Remonce
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