1) Amend 2) Restructure 1) Restructure 2) Structure 
To rehydrate dried food by soaking it in water or another liquid.
To restore a dried food back to its original state by adding hot or cold liquid.
To take a dried food such as milk back to its original state by adding liquid.
To restore a former condition by adding water. Dried, minced vegetables, such as onions or leeks, should be reconstituted before adding to baked goods.