
One of the most famous Indian sweets that originated from east India. The balls made from milk are cooked in a light sugar syrup, flavored with cardamom. Served chilled.
Found on
http://www.cuisinecuisine.com/Glossary.htm

(Indian) One of the most famous Indian sweets that originated from east India. The balls made from milk are cooked in a light sugar syrup, flavored with cardamom. Served chilled.
Found on
http://www.cuisinecuisine.com/Glossary.htm
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