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Rasgulla is a non weg, syrupy dessert popular in the Indian subcontinent and Mauritius. The dish originated in Odisha centuries ago, while a whitish spongy variant (`Bengali Rasgulla`) became popular in Bengal in the 19th century. Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light.....
Indian food terms > Rasgulla 
Balls of semolina and cream cheese cooked in syrup.
Balls of semolina and cream cheese cooked in syrup.
One of the most famous Indian sweets that originated from east India. The walnut-size balls of semolina and milk are cooked in a light sugar syrup, flavored with cardamom.
Cheese balls in syrup