1) Cheesy bite to an Italian 2) Cheesy bite for an Italian 3) Cheesy bite in Italy 4) Cheese in Italy 5) Cheese to an Italian 6) Cheese for an Italian 7) Cheesy bite from Italy 8) Cheese from Italy 9) Classic Italian dish 10) Classic Italian cuisine 11) Classic Italian grub 12) Classic Italian fare
Found on
https://www.crosswordclues.com/clue/raschera
Raschera is an Italian pressed semi-fat, semi-hard cheese made with partly skimmed raw or pasteurised cow milk, to which a small amount of sheep`s and/or goat`s milk may be added. It has an ivory white color inside with irregularly spaced small eyes, and a semi-hard rind which is red gray sometimes with yellow highlights. It has a savory and sal.....
Found on
http://en.wikipedia.org/wiki/Raschera
Raschera is an Italian traditional farmhouse and co-operative semi-soft cheese made from cow's milk - usually from the Piedmontese breed - or a mixture of sheep and goat's milk in the Cuneo region.
Found on
http://www.probertencyclopaedia.com/browse/QR.HTM
No exact match found.
