1) Broccoli rabe 2) Broccoli-like vegetable 3) Comestible veg 4) Comestible vegetable 5) Comestible leafy veg 6) Comestible leafy vegetable 7) Culinary vegetable 8) Edible vegetable leaf 9) Edible leaf 10) Edible leafy vegetable 11) Edible vegetable 12) Edible leafy veg 13) Edible veg 14) Edible veggie
Found on
https://www.crosswordclues.com/clue/rapini
Rapini (commonly marketed in English as broccoli raab or rabe b) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. It is known for its slightly bitter taste, and is particularly associated with Italian, Galician, and Portuguese cuisines. Within Ita...
Found on
http://en.wikipedia.org/wiki/Rapini
This is the Tuscan name for broccoli di rape, know in the United States as broccoli rabe. The stems, tender leaves, and buds of these vegetables of the turnip family are all eaten, and are usually boiled before sautéing to decrease their bitterness.
Found on
https://garrubbo.com/italian-food/glossary/
another name for broccoli rabe
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
