Ramequin

• (n.) The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used. • (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread.
Found on http://thinkexist.com/dictionary/meaning/ramequin/

Ramequin

Ram'e·quin (răm'e*kĭn) noun [ French] (Cookery) A mixture of cheese, eggs, etc., formed in a mold, or served on bread. [ Written also ramekin .]
Found on http://www.encyclo.co.uk/webster/R/8

Ramequin

Ram'e·quin noun [ French] The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
Found on http://www.encyclo.co.uk/webster/R/8

ramequin

small individual casserole, also small tart
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Ramequin

small individual casserole. Also, a small tart. Also, a small goat’s-milk cheese from the Bugey, an area in the northern Rhône valley.
Found on http://www.patriciawells.com/glossary/
No exact match found