• (n.) A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.
Ra`ca`hout' (rȧ`kȧ`ō') noun [ French racahout , probably from Arabic rāqaut .] A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids. 
Racahout is a preparation made from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.