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Quenelles definition
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Quenelles
Fish, meat or poultry which has been blended to a fine forcemeat, shaped into rounds or ovals, then cooked in a liquid and served either as a garnish for soup or as a main course.
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http://www.encyclo.co.uk/local/21220
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Fish, meat or poultry which has been blended to a fine forcemeat, shaped into rounds or ovals, then cooked in a liquid and served either as a garnish for soup or as a main course.