1) Cookery term 2) Cookery word 3) Cuisine term 4) French word used in English 1) French cuisine 2) Ground meat 
Pâté (eɪ or eɪ; pɑte) is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. == Variations == In...
pastry or dough.minced meat that is molded, spiced, baked, and served hot or cold.
A basic mixture or paste. Often refers to uncooked dough or pastry.A paste made of liver, pork or game.