Pot Still definitions

Pot still

A pot still is a type of still used in distilling spirits such as whisky or brandy. Heat is applied directly to the pot containing the wash (for whisky) or wine (for brandy). This is called a batch distillation (as opposed to a continuous distillation). At standard atmospheric pressure, alcohol boils at 78 °C (172 °F), while water boils at 100
Found on http://en.wikipedia.org/wiki/Pot_still

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pot still

(from the article `distilled spirit`) The simple pot still is a large enclosed vessel, heated either by direct firing on the bottom or by steam coils within the vessel, with a cylindrical ...
Found on http://www.britannica.com/eb/a-z/p/101

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Pot still

A form of distilling equipment made of copper and is onion or pear-shaped. Used for producing pure malt and the bigger the still the lighter the whisky will be.
Found on http://www.encyclo.co.uk/local/21451

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Pot Still

A traditional still used to distil single malt whisky, among other varieties. Pot Stills are almost exclusively made of copper and are based upon the alembic still, created around the eighth century AD by the Arabian alchemist Jabi ibn Hayyan. Alcohol liquid is heated to a temperature at which the alcohol evaporates, though below the temperature at...
Found on http://www.masterofmalt.com/whisky-glossary/

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Pot Still

The type of still
Found on https://foodanddrink.scotsman.com/drink/glossary-terms-used-world-whisky/

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Pot Still

Pots stills are traditionally used for producing specific types of spirits, including single-malt Whisky. Similar to other still types, the wash is heated in the pot before the vapours rise up into the neck of the still, where the vapours are caught in the drawn off into the arm, a long tube that leads to a condenser, where the vapours turn back in...
Found on https://thegincooperative.com/the-complete-glossary-of-scottish-gin/

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Pot Still

A classic bulbous still.
Found on https://uproxx.com/life/whiskey-101-guide-terms-to-know/

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Pot Still

Copper container in which the distillation process is carried out. The heating of the contents of the still produces vapors containing the alcohol which is separated from the water.
Found on https://www.classicwhiskey.com/glossary.htm

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Pot Still

Stills used for batch distillation. In pot still distillation the liquid is distilled usually twice, occasionally three times, first in a wash still and then in a spirit still.
Found on https://www.encyclo.co.uk/local/21392

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Pot still

A copper distillation vessel. The size and shape of pot stills varies from distillery to distillery, and pot still variables play an important part in determining the character of spirit produced.
Found on https://www.encyclo.co.uk/local/21396

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Pot still

A common still for double distilling malt whisky. They are usually made of copper or stainless steel.
Found on https://www.encyclo.co.uk/local/21668

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Pot still

The one everyone knows from pictures of moonshine. Pot-still whiskeys are usually pungent and spiky until they've sat in a barrel for a few years, but then they develop deep, rich flavors and texture.
Found on https://www.esquire.com/food-drink/drinks/a34099/whiskey-term-defintions/

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Pot Still

Copper distillation apparatus.
Found on https://www.whisky.com/information/knowledge/about-whisky/whisky-glossary.h

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Pot still

The traditional style of still used to distil single malt whisky. Pot stills are mainly made of copper, and operate on a batch process. Pot stills are used in the production of whisky, cognac and a variety of other spirits.
Found on https://www.whiskyinvestdirect.com/about-whisky/glossary

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