1) Korean cuisine 
Pojangmacha refers to small tented restaurants on wheels, or street stalls in Korea which sell a variety of popular street foods as such hotteok, gimbap, tteokbokki, sundae,Dakkochi (Korean Skewered Chicken), odeng, Mandu, and anju (dishes accompanied with drinking). Literally meaning `covered wagon` in Korean. In the evening, many of these esta.....