1) Serbian cuisine 
Podvarak (Serbian Cyrillic: Подварак) is a Serbian dish made of finely chopped sauerkraut, onions and meat, usually pork roast or chicken, which are combined and baked in an oven. Another description is of podvarak is `roast meat en sauerkraut.` Podvarak can also be baked with a variety of other vegetables and additional meats, such as p.....