1) Basque cuisine 2) Fried mixed vegetables 
Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadillas and empanadas. T...
(Spanish) braised sweet pepper and aubergine stew, sometimes served with a fried egg on top. Variations such as 'Pisto de Calabacín' emphasise courgettes or zucchini instead of red peppers
(Spanish) fried mixed vegetables
Mixed sauted vegetables.