Pissaladière

Pissaladière (piscialandrea; pissaladiera, pisalaˈdjeɾɔ or pissaladina pisalaˈdina) is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic Italian pizza, and the traditional topping consists of caramelised (almost pureed) onions, olives, garlic and anchovies (either whole o...
Found on http://en.wikipedia.org/wiki/Pissaladière

Pissaladière

a flat open-face tart like a pizza, garnished with onions, olives, and anchovies; specialty of Nice.
Found on http://www.patriciawells.com/glossary/

Pissaladiere

A southern French pizza consisting of a thick bread crust covered with cooked onions flavored with garlic. The pizza is then topped with black olives and anchovies.
Found on http://www.encyclo.co.uk/local/22282
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