1) German sausage 
Pinkel is a smoked Kaszanka (German:Grützwurst), a type of sausage which is eaten with kale (Grünkohl) in Northwest Germany, especially in the region around Oldenburg, Bremen and Osnabrück as well as in East Frisia and Friesland. The word Pinkel is East Frisian and derives from pink = `little finger`. Another explanation for the origin of the.....