Pilaf

Pilaf (also known as pilav, pilau, plov, pulao, polu and palaw) is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits. ...
Found on http://en.wikipedia.org/wiki/Pilaf

pilaf

pilaff noun rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
Found on https://www.encyclo.co.uk/local/20974

pilaf

[n] - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
Found on http://www.webdictionary.co.uk/definition.php?query=pilaf
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