A deep round glass, earthenware or metal dish with sloping sides and a wide rim. Pie dishes can be used to make double crust (with a base and topping of pastry) or single crust (with a top crust only) pies. Found on http://www.wrenscottage.com/kitchen/glossary.php
A deep round glass, earthenware or metal dish with sloping sides and a wide rim. Pie dishes can be used to make double crust (with a base and topping of pastry) or single crust (with a top crust only) pies.