Aloo is the Indian name for potato and can be combined with cauliflower in Aloo Gobi and spinach in Sag Aloo. The potatoes are usually cubed and cooked with garlic, turmeric, cumin and garam masala. Bombay potato involves cooking new potatoes with onion, spices and tomato.
Found on http://www.zindagee.co.uk/cuisine/glossary.htm