1) Chicken dish 2) Italian cuisine 3) Sauced with lemon and parsley 
Piccata (picatta, pichotta : spellings) is a method of preparing food: meat is sliced, coated, sautéed and served in a sauce. The dish originated in Italy using veal (veal piccata). In the United States, the most well-known variant is chicken piccata. The recipe has a meatless adaptation using seitan (seitan piccata). A chicken breast is butterfl...
Slices of boneless veal, sautéed in butter with parsley and lemon.
thinly sliced meat with a lemon or Marsala sauce