
1) Argentine chow 2) Argentine nosh 3) Argentine dish 4) Argentine cuisine 5) Argentine fare 6) Argentine grub 7) Argentine scran 8) Argentine special 9) Classic Argentine cuisine 10) Classic Argentine dish 11) Classic Argentine chow 12) Classic Argentine fare 13) Classic Argentine grub 14) Classic Argentine scran
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For the Colombian cuisine dish see Picada (Colombian cuisine) Picada (piˈkaðə) is one of the characteristic sauces and culinary techniques essential to Catalan cuisine and Valencian cuisine. It is not an autonomous sauce like mayonnaise or romesco, but it is added as a seasoning during the cooking of a recipe. Often the preparation of a concoct...
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http://en.wikipedia.org/wiki/Picada
[Colombian cuisine] Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for spec...
Found on
http://en.wikipedia.org/wiki/Picada_(Colombian_cuisine)
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