Petimezi (Greek: πετιμέζι petiˈmezi), also called epsima (Cypriot Greek: έψημα) and in English grapemust or grape molasses, is a thick, non-fermented grape juice. It was a specialty on the Greek island of Crete, and was referred to as epsima, as it is still called in Cyprus, by the Ancient Greeks. It is produced by cooking down must ...
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http://en.wikipedia.org/wiki/Petimezi
Greek name for a grape syrup traditionally used as a sweetener for homemade sweets, in the preparation of pancakes, dumplings, in muesli, etc. for sweetening instead of sugar. A similar product is the Turkish spread Pekmes. See also concentrated grape must.
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https://glossary.wein.plus/petimezi
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