Persillade

Persillade (pɛʁsijad) is a sauce or seasoning mixture of parsley (persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook`s mise en place. If added early in cooking, it becomes mellow; but when it is added a....
Found on http://en.wikipedia.org/wiki/Persillade

Persillade

A mixture of chopped parsley and garlic, added to recipes at the end of cooking.
Found on http://www.encyclo.co.uk/local/22282

Persillade

blend of chopped parsley and garlic.
Found on http://www.patriciawells.com/glossary/

Persillade

Parsley sauce
Found on http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html

Persillade

Parsley sauce
Found on http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo

Persillade

Parsley sauce
Found on https://www.cellartours.com/blog/france/french-z-food-dictionary
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