1) Al dente order 2) Alimentary paste 3) Alternative to bowties 4) Cheap-sounding pasta 5) Cylinder-shaped pasta 6) Cylinders under sauce 7) Cylindrical food 8) Diagonally cut pasta 9) Diagonally-cut pasta 10) Edible tubes 11) Food also called mostaccioli 12) Food that usually has ridges 13) Furrowed pasta 1) Pasta 
Quill-shaped pasta tubes with smooth sides. Those with ridges are called penne rigati. These are also called mostaciolli. Large quill-shaped tubes are called manicotti.
featherssmall tubular pasta with ridges
[n] - pasta in short tubes with diagonally cut ends
Literally “feathers”; pasta “quills,” with a hollow tubular form cut short on a slant (thinner than rigatoni).
noun pasta in short tubes with diagonally cut ends
hollow, ribbed pasta