Pavlova

Anna Pavlova noun Russian ballerina (1882-1931)
Found on https://www.encyclo.co.uk/local/20974

Pavlova

[food] Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. The name is pronounced ə or ə, unlike the name of the dancer, which was ə. The dessert is believed to have been created in honour of the dancer either during or after one of he...
Found on http://en.wikipedia.org/wiki/Pavlova_(food)

Pavlova

A dessert invented in NZ, the main ingredients being sugar and egg white. A pavlova has crisp meringue outside and soft marshmallow inside, and has approximately the dimensions of a deep dessert cake. Commonly pavlovas are topped with whipped cream and fresh fruit, especially kiwifruit, passion fruit or strawberries.
Found on http://www.encyclo.co.uk/local/22282

Pavlova

Pavlova is a meringue cake.
Found on http://www.probertencyclopaedia.com/browse/QP.HTM

Pavlova

Traditional Australian meringue and cream dessert, names after Russian ballerina Anna Pavlova.
Found on http://www.translationdirectory.com/glossaries/glossary026.htm

Pavlova

[n] - Russian ballerina (1882-1931)
Found on http://www.webdictionary.co.uk/definition.php?query=Pavlova
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