Rolled Fondant without any of the softening ingredients (glycerin, cornstarch or shortening). It is used mainly for decorative ribbons, three dimensional shapes and appliques, as it dries bone-dry and crusts more quickly than Fondant. It can be rolled very thin. It is also used to make sugar greeting cards, picture frames, bells, boxes or other c.....
Found on
http://www.wrenscottage.com/kitchen/glossary.php
a pliable paste made from a base of powdered sugar that can be shaped or molded to make elaborate decorations and showpieces
Found on
https://thebakersalmanac.com/ultimate-baking-glossary/
No exact match found.
