1) Change integrity 2) Pasteurised 1) Pasteurised 
Crab meat that is heated in hermetically sealed containers for a given time and at a temperature adequate to destroy all vegetative pathogenic organisms, but not to the degree of commercial sterilization. Pasteurization also decreases the number of spoilage organisms and results in a longer shelf-life at refrigerated temperatures.
A heating process with eliminates bacteria, viruses, protozoa, molds, and yeasts within milk, juice, cheese and other consumable items. To prevent complications, pregnant women should not consume any type of food or drink that has not been pasteurized.
[adj] - having been subjected to pasteurization in order to halt fermentation
pasteurised adjective having been subjected to pasteurization in order to halt fermentation