Pappardelle

Pappardelle (sg.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb `pappare`, to gobble up. The fresh types are two to three centimetres (┬ż-1 inch) wide and may have fluted edges. Dried egg pappardelle have straight sides. ...
Found on http://en.wikipedia.org/wiki/Pappardelle

Pappardelle

Wide flat pasta noodles served with rich, hearty sauces.
Found on http://www.encyclo.co.uk/local/22282
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