Papadzules definitions

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Papadzules

Papadzules logo #10101) Classic Mexican cuisine 2) Classic Mexican dish 3) Classic Mexican grub 4) Classic Mexican fare 5) Classic Mexican nosh 6) Classic Mexican scran 7) Classic Mexican chow 8) Classic Mexican special 9) Mesoamerican cuisine 10) Mexican dish 11) Mexican nosh 12) Mexican scran 13) Mexican cuisine 14) Mexican chow
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Papadzules

Papadzules logo #21000 Papadzules (papaˈtsules; Mexican Spanish, from Mayan papatsʼuːles) is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) filled with hard-boiled eggs, and garnished with a cooked tomato-chile sauce. ==Etymology== Two theories exist ...
Found on http://en.wikipedia.org/wiki/Papadzules

Papadzules

Papadzules logo #21725Dish from Yucatan of soft, rolled corn tortillas filled with varying ingredients and topped with pepitas (pumpkin seeds) and tomato sauce.
Found on http://www.mexgrocer.com/glossary.html
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