Panzanella

Panzanella or panmolle is a Tuscan salad of bread and tomatoes that`s popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. ==History== The 16th-century artist and poet Bronzino sings the praises of onio....
Found on http://en.wikipedia.org/wiki/Panzanella

panzanella

(pahn-zah-NEHL-lah) - Panzanella salad always includes bread and tomatoes plus vegetables from the garden. Vegetables can include peppers, cucumbers, and onions. Lots of garlic, capers, black olives, and anchovies are added to the salad.
Found on http://whatscookingamerica.net/Glossary/P.htm

Panzanella

A salad consisting of toasted cubes of bread tossed with vegetables and vinaigrette. The salad is then marinated for at least one hour. The bread should be very firm so that it will endure the soaking of dressing. Vegetables can include tomatoes, peppers, cucumbers, and onions. Lots of garlic, capers, black olives, and anchovies are added to the sa...
Found on http://www.encyclo.co.uk/local/22282
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