1) Bengali cuisine 2) Cottage cheese, fromage blanc 3) Indian cuisine 4) Punjabi cuisine 5) South-east Asian cheese 
Paneer (ਪਨੀਰ; Hindi and Nepali पनीर panīr; Armenian: Պանիր panir; Urdu: {Nastaliq|پنير}; پەنییر}} penîr; پنير}} panir; Turkish peynir;) is a fresh cheese common in South Asian cuisine. In northern parts of the Indian Subcontinent, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer chee...
(Indian) Cottage cheese, fromage blanc
Paneer is an Indian traditional, vegetarian cheese made from any available whole milk, in homes throughout India.
Indian cheese that is rubbery when cold and with a soft, mozzarella-type texture when cooked.
Indian food terms > Paneer 
An Indian cheese.
A fresh cheese originally from India. A farmerstyle cheese that would typically be unsalted. This cheese is acid set and has vegetarian appeal because of the lack of animal rennet. The texture is similar to Queso Blanco.
Indian cheese made from boiling milk and separating the curds and whey (obviously).
Cheese (Indian cottage cheese) made from bottled milk that can be fried and curried.