1) Bacon 2) Classic Italian cuisine 3) Classic Italian dish 4) Classic Italian chow 5) Classic Italian grub 6) Classic Italian fare 7) Classic Italian scran 8) Classic Italian nosh 9) Classic Italian special 10) Cut of pork 11) Italian bacon 12) Italian cuisine 13) Italian cured pork 14) Italian fare
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https://www.crosswordclues.com/clue/pancetta
1) Bacon
Found on
https://www.crosswordclues.com/clue/pancetta
Pancetta (panˈt͡ʃetːa) is Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices. ==Uses== For cooking, it is often cut into cubes. It is also served as a cold cut, sliced thinly. ==Types== There are two basic types of Pancetta, the ″arrotolata` (rolled) and `stesa` (flat). The `a...
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http://en.wikipedia.org/wiki/Pancetta
Unlike American bacon that comes from the sides and belly, this Italian-style bacon is made just from the pork belly and is salt-cured, not smoked
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http://www.encyclo.co.uk/local/21759
Cured pork belly that is rolled and tied. Unlike American bacon, this is not smoked.
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http://www.encyclo.co.uk/local/22282
(Italian) Bacon.
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http://www.encyclo.co.uk/visitor-contributions.php
The section taken from the fat belly or cheek of a pig, consisting of alternating layers of fat and lean tissue. It can be rolled, aged, salted or smoked.
Found on
https://garrubbo.com/italian-food/glossary/
Italian bacon
Found on
https://www.gayot.com/food-cooking/italian-food-terms/
salt-cured pork, unsmoked bacon
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
