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Pakhala

Pakhala logo #10101) Classic Indian cuisine 2) Classic Indian dish 3) Classic Indian fare 4) Classic Indian scran 5) Classic Indian grub 6) Classic Indian nosh 7) Classic Indian chow 8) Classic Indian special 9) Indian rice dish 10) Indian nosh 11) Indian cuisine 12) Indian scran 13) Indian special 14) Indian grub 15) Indian chow
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Pakhala

Pakhala logo #21000 Pakhaḷa (ପଖାଳ, Devnagari:पखाळ) is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Toraṇi. It is popular in Orissa, Bengal, Assam, Jharkhand and Chhattisgarh. The Bengali name for this dish is Panta Bhat. Eating pakhal has been recommended to prevent hea...
Found on http://en.wikipedia.org/wiki/Pakhala
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