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Found on
https://www.crosswordclues.com/clue/paddraccio
Paddraccio is a cheese characteristic of Rotonda, Basilicata in southern Italy. ==Production== The cheese is produced between April and July. Raw milk is heated to 37-38 degrees before the (sheep or goat) rennet is added. The cheese sets in 20 – 30 minutes. When the curds break, the cheese is transferred to a wicker container and worked with the...
Found on
http://en.wikipedia.org/wiki/Paddraccio
No exact match found.
