1) Fish sauce 
Padaek, sometimes Padek, Lao bagoong, (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured. Often known as Lao fish sauce, it is a thicker, seasoned fish sauce that often contains chunks of fish in it. The fermentation takes a long time, giving padaek a rich aroma similar to fine cheeses lik...