1) Classic Italian dish 2) Classic Italian chow 3) Classic Italian fare 4) Classic Italian nosh 5) Cuisine of Lombardy 6) Italian veal dish 7) Italian scran 8) Italian nosh 9) Milanese meal 10) Milanese veal dish 11) Modern Italian cuisine 12) Modern Italian scran 13) Modern Italian nosh 14) Modern Italian special
Found on
https://www.crosswordclues.com/clue/ossobuco
Ossobuco (pron) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco...
Found on
http://en.wikipedia.org/wiki/Ossobuco
large slice of lean meat from the shinbone of beef cow with a adjacent section of marrow bone.
Found on
http://www.italiancookingdictionary.com/
Braised veal shanks. The meat is first browned, then cooked with vegetables and aromatic herbs until it is extremely tender and falls off the bones. The marrow is the most delicious and prized part, it can be scooped out with a teaspoon; often served with risotto.
Found on
https://garrubbo.com/italian-food/glossary/
a dish of sliced veal shanks, typically prepared with olive oil, wine, seasonings, tomatoes, etc., and served with rice or other vegetables.
Found on
https://www.infoplease.com/dictionary/ossobuco
No exact match found.
