1) Spanish cuisine 2) Spanish liqueur 
Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100° proof). Its name comes from the expression `aguardiente de orujo` (pomace firewater). It is a popular beverage in northwest Spain, e.....[olive waste] Alpeorujo is the solid liquid waste generated by the new two-phase method of olive oil extraction Orujo is called the wet solid waste, which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes. The process generates additionally one stream of olive oil and...
(Spanish) spirit or liquor, obtained from grape residues
grape base spirit