1) Ancient Greek cuisine 
Opson ( ὄψον) is an important category in Ancient Greek foodways. First and foremost opson refers to a major division of ancient Greek food: the `relish` that complements the sitos (σίτος) the staple part of the meal, i.e. wheat or barley. Opson is therefore equivalent to Banchan in Korean cuisine and Okazu in Japanese cuisine. Because.....