1) Brasserie dish 2) Brasserie order 3) Breakfast at a brasserie 4) Brunch dish 5) Brunch entree 6) Brunch fare 7) Brunch food 8) Brunch option, on many menus 9) Brunch order 10) Brunch staple 11) Diner order 12) Dish 13) Dish that often has a filling 14) Egg breakfast 15) Egg dish 16) Egg serving 17) Egg specialty 1) Omelet 
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, o...
omelette
An omelette is a dish of eggs beaten until frothy and cooked until set in a frying pan. Often other ingredients, such as mushrooms or cheese are added.
aux fines herbs; au fromage (cheese); au jambon (ham)