1) Peruvian cuisine 
Olluquito, olluquito con carne (with meat) and olluquito con ch`arki (with dried llama meat) are traditional dishes in Peruvian cuisine made with ulluku (Quechua, hispanicized spellings ulluco, olluco) a root vegetable that also has edible leaves. It is an important root crop in the Andean region of South America, second only to the potato. The l....