(from the article `livestock farming`) The most prevalent breed of France, the Normandy, is smaller than the Charolais or Limousin and has been developed as a dual-purpose breed useful for ... Found on http://www.britannica.com/eb/a-z/n/51
in the style of Normandy; sauce of seafood, cream, and mushrooms. Also refers to fish or meat cooked with apple cider or Calvados; or dessert with apples, usually served with cream. Found on http://www.patriciawells.com/glossary/