Nigori

Nigori or 濁り酒 is a variety of sake, an alcoholic beverage produced from rice. Its name translates roughly to cloudy because of its appearance. It is about 14–17% alcohol by volume. Normal sake is usually filtered to remove grain solids left behind after the fermentation process, however nigori sake remains unfiltered, resulting in a far cl...
Found on http://en.wikipedia.org/wiki/Nigori

Nigori

Nigori sake are milky white in appearance as they still contain some of the sake lees (leftover rice solids). They have been filtered (as is required for all sake to be designated as sake, or rather `seishu”, in Japan), but they use a filter with a wider mesh which allows some of the solids to pass through.
Found on http://www.encyclo.co.uk/local/21459
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