nicoise

A descriptive term for dishes served with particular foods used by the chefs of the City of Nice, France. This garnish usually includes garlic, tomatoes, anchovies, black olive, capers, and lemon juice. Salad Niçoise is the most famous of all these dishes, consisting of potatoes, olives, green beans, and vinaigrette dressing.
Found on http://whatscookingamerica.net/Glossary/N.htm

Nicoise

A method of preparing foods with tomatoes, garlic, olive oil and black olives
Found on http://www.encyclo.co.uk/local/21216

Nicoise

Foods cooked in the style of Nice. These dishes may include garlic, Nicoise olives, anchovies, tomatoes, and green beans. Salad Nicoise is the most famous of all these dishes, consisting of potatoes, olives, green beans, and vinaigrette dressing.
Found on http://www.encyclo.co.uk/local/22282

niçoise

salad with many variations, but usually with tomatoes, green beans, anchovies, tuna, potatoes, black olives, capers, and artichokes.
Found on http://www.patriciawells.com/glossary/
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