1) Cookery word 2) Cookery term 3) Cuisine term 4) French word used in English 5) Lamb dish 
[food] Navarin is a French ragoût (stew) of lamb or mutton. Often, vegetables are added, making it navarin printanier. While the name `navarin` has been suggested to relate to the 1827 Battle of Navarino, more probably it refers to the stew`s traditional inclusion of turnips -- navet, in French.Made for king George the third during the sig...[ship] Two ships of the Imperial Russian Navy have been named Navarin after the Russian victory at the Battle of Navarino in 1827. ...
Lamb stew with onions and potatoes.
French stew made with mutton or lamb and onions, turnips, potatoes, and herbs.
lamb or mutton stew.
Navarin is a stew of mutton or lamb with root vegetables.
refers to lamb or mutton