1) Ancient Greek cuisine 2) Irish girl name 
Myma (μύμα or μῦμα, τό) was an ancient Greek meat dish that incorporated animal blood. In his Deipnosophists (662d, or XIV,82), the 2nd century Greek rhetorician and grammarian Athenaeus quotes recipes from Artemidorus and Epaenetus, authors of cookery books who lived in the Hellenistic period: A modern interpretation of Epaenetus`s re....