1) Sensory system
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https://www.crosswordclues.com/clue/mouthfeel
How a beer feels in the mouth. Usually describes as thin or full.
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http://brewdudes.wordpress.com/beer-making-terminology/
Mouthfeel is a product`s physical and chemical interaction{clarify|date=July 2012} in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology. It is evaluated from initial perception on the palate, to first bite, through mastication to swallow....
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http://en.wikipedia.org/wiki/Mouthfeel
A sensation derived from the consistency or viscosity of a beer, described, for example as thin or full.
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http://www.beeradvocate.com/beer/101/terms/
Mouthfeel or the mouth feel of a beer is the mouths perception of the body of a beer and is typically described as light, medium, or full. A beers body is formed from the residual proteins, minerals, salts and unfermented sugars that remain in the finished beer. The body of a beer is perceived as viscosity or thickness by the mouth. Each style of b...
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http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
Translations for „Mouthfeel“ Become a Premium Member today! See under trigeminal. trigeminal Trigeminal nerve (trigeminal nerve) is the fifth, very sensitive cranial nerve of the facial skull. It owes its name to its forking into three main branches, one of which also has olfactory functions. It conveys tactile sensations (concer...
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https://glossary.wein.plus/mouthfeel
The tactile feel of the malt in the mouth. Largely a reflection of the physical qualities, but can also be significantly affected by flavor elements.
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https://www.encyclo.co.uk/local/20123
How a beer feels in the mouth. Usually describes as thin or full.
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https://www.encyclo.co.uk/local/21582
See Texture.
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https://www.encyclo.co.uk/local/21633
The tasting term used particularly for red wines to describe the texture of a wine within the mouth. This relates to attributes such as smoothness, or grittiness. Among the factors that influence a wine
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https://www.encyclo.co.uk/local/22314
1. A sensation derived from the consistency or viscosity of a beer, described, for example as thin or full. 2. A sensory way of evaluating the body of a beer. Mouthfeel is the viscous feeling in the mouth that provides a measure of the texture of beer, ranging from thick to thin.
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https://www.encyclo.co.uk/local/22617
No exact match found.
