1) Afters 2) Airy chocolate dessert 3) Airy dessert 4) Apply a styling gel to 5) Chilled dessert 6) Chocolate concoction 7) Chocolate dessert 8) Chocolate mousse 9) Chocolaty dessert 10) Creamy dessert 11) Dessert 12) Dessert choice 13) Dessert set with gelatin 14) Dessert specialty 15) Dessert with air bubbles
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https://www.crosswordclues.com/clue/mousse
1) Dessert 2) Gel
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https://www.crosswordclues.com/clue/mousse
A mousse (French `foam` s) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with cho.....
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http://en.wikipedia.org/wiki/Mousse
• (n.) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.
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http://thinkexist.com/dictionary/meaning/mousse/
(MOOS) - The word derives from the Latin "mulsa" meaning a mixture of honey and water, and also the French meaning "froth" or "foam." This dessert is usually served cold. Mother Sauces - Also called "Grand Sauces." These are the five most basic sauces that every cook should master. Antonin Careme, founding f...
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http://whatscookingamerica.net/Glossary/M.htm
savoury or sweet dish with the consistency of a dense foam, composed of a puréed chief ingredient mixed with stiffly beaten egg whites, whipped ...
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http://www.britannica.com/eb/a-z/m/130
A light mixture, savoury or sweet, which can be hot, cold or iced.
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http://www.encyclo.co.uk/local/21220
Sweet or savory dishes made of ingredients which are blended and folded together. These mixtures may be hot or cold, and generally contain whipped egg whites to lighten them. Cream is also used to lighten these dishes, though when used in large quantities, these preparations are called mousselines.
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http://www.encyclo.co.uk/local/22282
(moos). Ice cream made with whipped cream and beaten egg and frozen without turning.
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http://www.encyclo.co.uk/visitor-contributions.php
a light airy whip, a creamy dessert.
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http://www.encyclo.co.uk/visitor-contributions.php
Mousse (mōs)
noun [ French]
(Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.
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http://www.encyclo.co.uk/webster/M/108
mousse
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http://www.italiancookingdictionary.com/
light, airy mixture usually containing eggs and cream, either sweet or savory.
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http://www.patriciawells.com/glossary/
A mousse is a light dish set with gelatin. Both sweet dessert and savoury meat or fish mousse may be prepared.
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http://www.probertencyclopaedia.com/browse/QM.HTM
light, airy mixture; sweet or savory
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http://www.slowtrav.com/france/restaurants/glossary.htm
Fr. The bubbles in sparkling wine.
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http://www.supplewine.com/wine101/glossary/
[
n] - a light creamy dish made from fish or meat and set with gelatin 2. [n] - a light creamy dessert set with gelatin 3. [n] - toiletry consisting of an aerosol foam used in hair styling 4. [v] - apply mousse to
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http://www.webdictionary.co.uk/definition.php?query=mousse
A very light and airy filling similar to a dense whipped cream flavored with fruit or chocolate Mousse is not recommended for cakes that will be displayed at room temperature for any length of time.
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http://www.wrenscottage.com/kitchen/glossary.php
a light, creamy dessert made with an egg base, whipped cream, and usually gelatin
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https://thebakersalmanac.com/ultimate-baking-glossary/
hair mousse noun toiletry consisting of an aerosol foam used in hair styling
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https://www.encyclo.co.uk/local/20974
A rich, creamy frozen dessert.
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https://www.encyclo.co.uk/local/22183
(French) The foam produced by sparkling wine.
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https://www.encyclo.co.uk/local/22313
espuma
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https://www.encyclo.co.uk/local/22762
Mousse styling products add volume and shine to fine and curly hair. These versatile products can be applied to wet or dry hair. Most contain alcohol, so use sparingly or in combination with moisturizing products or oils to avoid drying out.
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https://www.goodhousekeeping.com/beauty/hair/tips/a19292/hair-care-terminol
chocolate mousse. · a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold:chocolate mousse. · an aspic, unsweetened and containing meat, vegetables, or fish:salmon mousse.
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https://www.infoplease.com/dictionary/mousse
No exact match found.
