1) Balkan cuisine 2) Balkan dish 3) Bulgarian cuisine 4) Casserole dish 5) Classic Greek dish 6) Classic Greek cuisine 7) Classic Israeli dish 8) Classic Israeli cuisine 9) Classic Syrian dish 10) Classic Greek grub 11) Classic Greek chow 12) Classic Greek fare 13) Classic Syrian scran 14) Classic Israeli grub
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https://www.crosswordclues.com/clue/moussaka
Moussaka is an eggplant and/or potato-based dish in the cuisines of the former Ottoman Empire, with many local and regional variations. In Greece, the dish is layered and typically served hot. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In Arabic countries, a variant is eaten cold. ==...
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http://en.wikipedia.org/wiki/Moussaka
dish of baked lamb and eggplant prepared throughout the Balkans and Middle East, but most closely associated with Greece and Turkey.
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http://www.britannica.com/eb/a-z/m/130
a layered casserole usualy made with eggplant and chopped meat, and topped with a custard sauce
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http://www.encyclo.co.uk/local/20113
A layered dish of eggplant and lamb with tomatoes and onions. This is all bound with b
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http://www.encyclo.co.uk/local/22282
Moussaka is a Greek dish consisting of layers of minced beef alternating with layers of sliced aubergines over which a cheese and tomato white sauce is poured and the whole dish baked.
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http://www.probertencyclopaedia.com/browse/QM.HTM
[
n] - casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
Found on
http://www.webdictionary.co.uk/definition.php?query=moussaka
noun casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
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https://www.encyclo.co.uk/local/20974
a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.
Found on
https://www.infoplease.com/dictionary/moussaka
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