1) Cheese to a Frenchman 2) Cheese in France 3) Cheesy bite from France 4) Cheesy bite to a Frenchman 5) Cheese for a Frenchman 6) Cheesy bite in France 7) Cheesy bite for a Frenchman 8) Cheese from France 9) European cheese 10) French cheese 11) Said with a smile in France
Found on
https://www.crosswordclues.com/clue/morbier
supple cows-milk cheese from the Jura; a thin sprinkling of ashes in the center gives it its distinctive black stripe and light smoky flavor.
Found on
http://www.patriciawells.com/glossary/
Morbier is a French, semi-soft traditional farmhouse and creamery cheese made from un-pasteurised cow's milk in the Franche-Comte region. The cheese traditionally has a thin layer of wood ash and salt through the middle, the lower half being made from milk from the morning milking and the upper layer from milk from the evening milking.
Found on
http://www.probertencyclopaedia.com/browse/QM.HTM
No exact match found.
